| “ | Pasta tossed in creamy sea urchin and accented with an acidic tomato note. | „ |
The Sea Urchin Pasta is a Food item in Bloodstained: Ritual of the Night.
Availability[]
Sea Urchin Pasta is prepared through Johannes' alchemy menu in Arvantville, requiring Pasta ×3, Sea Urchin ×2, White Sauce ×1, and Egg ×1 and also requiring Pasta Dish/R to have been collected from the bottom of the Towers of Twin Dragons (reachable with Double Jump). After Sea Urchin Pasta is first prepared, it will be sold at Dominique's supply post for 1,480G.
You can buy an Egg easily at the shop. Pasta is bought at Dominique's supply post for 350G once it itself has been crafted at least once — which requires Flour ×1, Halite ×1, and Egg ×1 to prepare, all three of which are basic store-bought ingredients. Sea Urchins are dropped by Dullahammers found near the beginning of the game, such as in Galleon Minerva.
The last ingredient, White Sauce, becomes sold for 500G once you craft at least one of that using 1 Flour and 1 Halite in conjunction with Butter ×1 and Beast Milk ×1; the first two component ingredients are the same store-bought ingredients as what goes into the pasta. The Butter will become available for purchase once you craft that from Halite ×1 and Milk ×1. The Beast Milk, though technically the last-found ingredient (since it is dropped by Zagans (8%) in the later, post-Craftwork region of the Garden of Silence), can still be found before finding Pasta Dish/R, making this one meal that can be prepared as soon as you get that recipe book.
Usage[]
Sea Urchin Pasta is a food consumable, restoring 370 HP whenever used and giving a permanent bonus of +15 Max MP and +2 INT when first eaten. It is 48% as expensive and potent as the High Potion, and up to 99 of it can be carried at a time.