| “ | A clam and garlic pasta that floods your mouth with flavor. | „ |
The Pasta Vongole is a Food item in Bloodstained: Ritual of the Night.
Availability[]
Pasta Vongole is prepared through Johannes' alchemy menu in Arvantville, requiring Pasta ×4, Vongole Sauce ×1, and Fey Leaf ×3 and also requiring Pasta Dish/R to have been collected from the bottom of the Towers of Twin Dragons (reachable with Double Jump). After Pasta Vongole is first prepared, it will be sold at Dominique's supply post for 1,280G.
Pasta is bought at Dominique's supply post for 350G once it itself has been crafted at least once — which takes Flour ×1, Egg ×1, and Halite ×1, all three of which are basic store-bought ingredients. Fey Leaves are dropped by Moco Weeds found early on in the Garden of Silence.
Vongole Sauce (which is only used in this recipe) is the ingredient that restricts the Pasta Vongole recipe to the late game because it requires finding the separate Ramen/R recipe book found way over in the Oriental Sorcery Lab. It is sold for 200G after being crafted out of Garlic ×1 (found in Blue Chests in the post-Reflector Ray regions of Livre Ex Machina) and Clam ×1 (dropped by Scylla in the post-Blood Steal regions of Forbidden Underground Waterway), as well as Moco Oil ×1 (another Moco Weed drop) and one other Halite.
Usage[]
Pasta Vongole is a food consumable, restoring 320 HP whenever used and giving a permanent bonus of +20 Max MP, +1 INT, and +2.00% increased EXP gain when first eaten. It is 28% as expensive and potent as the High Potion, and up to 99 of it can be carried at a time.