| “ | A chicken though fried in fat, yielding crispy skin and juicy meat. | „ |
The Chicken Sauté is a Food item in Bloodstained: Ritual of the Night.
Availability[]
Chicken Sauté is prepared through Johannes' alchemy menu in Arvantville, requiring G-Bone Steak ×2, Halite ×1, Black Pepper ×2, and Butter ×2 and also requiring Meat Dish/R to have been collected from above the Sabnock chamber in the Entrance zone (requires Double Jump-kicking). After Chicken Sauté is first prepared, it will be sold at Dominique's supply post for 800G.
G-Bone Steaks are dropped by both Celaeno and Ocypete. Halite is a basic store-bought item, and if you have not already added Butter to Dominique's shop, preparing it will take another Halite and Milk ×1. The "main" ingredient is Black Pepper, which is randomly found in blue chests in the Underground Sorcery Lab roughly halfway through the game.
Usage[]
Chicken Sauté is a food consumable, restoring 200 HP whenever used and giving a permanent bonus of +2 STR, +2 MND, and +1.00% EXP Gain when first eaten. It costs and restores 80% as much as the High Potion, and because it is a meal, up to 99 of it can be carried at a time.
Chicken Sauté is also required for Susie's fifteenth quest, "Crispy Skin", which rewards you with a Kaladanda.